Vinho Regional Lisboa

Almiara Red
Almiara was produced from a selection of grapes at an optimal degree of ripeness, mostly of the Syrah and Castelăo vine varieties.Its aroma is complex and concentrated, with some red fruit notes.With strong acidity and an involving after-taste, it is also structured and persistent.A perfect match for red meat, game, roast and cheeses.Best served at 16 șC 18 șC.

Vinho Mesa

Almiara White
Almiara was produced from selected varieties, it is descendant from our vineyards, located in the best lands of our property. Prepared in our cellar through a careful process of cultivation and modern winemaking equipments. Best to go along with fish dishes and seafood. Serve at a temperature of 8 șC to 10 șC.

  • /